Morning Bloom Roast | Columbia, El Vergel Estate (Candy Blast), SWP Decaf

Playful. Bright. Unforgettable — now caffeine-free.

Candy Blast is where innovation meets joy — and now, calm. Crafted from Caturra and Colombia varieties grown by smallholder farmers across Tolima, Huila, and Caldas, this coffee is processed at the El Vergel Estate, known for its cutting-edge fermentation methods and bold flavor experimentation.

The result? A cup that’s pure fun — bursting with watermelon, raspberry, and bubblegum, balanced by mint and citrus brightness. After harvest, it’s gently decaffeinated using the Swiss Water® Process, preserving its vibrant flavor and natural sweetness without chemicals.

Behind every sip is meticulous craft: a 48-hour anaerobic pre-fermentation, five-day co-fermentation with yeast and watermelon, and a 30-day stabilization that unlocks its candy-like clarity. It’s a decaf that delivers full flavor, playful character, and zero compromise.