Morning Bloom Roast | EA Decaf from El Vergel Estate, Colombia (Natural Process)

A decaf that truly shines. Morning Bloom is our light roast, filter-first Colombian decaf coffee, crafted to bring clarity and brightness to your cup. Expect a vibrant, fruit-forward profile with juicy notes of orange, passion fruit, and a lively citric spark — a clean, refreshing brew for easy mornings and gentle afternoons.

Direct‑sourced from Finca El Vergel, a family‑owned estate in Tolima, Colombia, tended by the Bayter family—Elias, Shady, and their mother Martha. This duo has nurtured the farm since 1995 and, guided by coffee pioneer Miguel Jimenez, transitioned from avocados into specialty coffee by 2016.

The beans—Red & Yellow Caturra varietals—are decaffeinated at origin using the natural sugarcane (ethyl acetate) process, which preserves sweetness and reduces caffeine to ~0.1%. Prior to decaffeination, the beans undergo anaerobic fermentation and sun-drying to develop rich, chocolatey complexity.

A light roast decaf filter coffee that’s anything but flat — luminous, juicy, and calmly uplifting.