Dark Flower – Natural Sugarcane Decaf from El Vergel, Colombia (Natural Process)

Smooth, satisfying, and anything but average. This medium roast Colombian decaf coffee delivers a rich, full-bodied cup with tasting notes of cacao, roasted almonds, and sweet caramel — all wrapped in a thick, creamy mouthfeel. Perfect as an espresso decaf or for brewing any way you like.

Direct‑sourced from Finca El Vergel, a family‑owned estate in Tolima, Colombia, tended by the Bayter family—Elias, Shady, and their mother Martha. This duo has nurtured the farm since 1995 and, guided by coffee pioneer Miguel Jimenez, transitioned from avocados into specialty coffee by 2016.

The beans—Red & Yellow Caturra varietals—are decaffeinated at origin using the natural sugarcane (ethyl acetate) process, preserving sweetness while reducing caffeine to ~0.1%. Before decaffeination, the beans undergo anaerobic fermentation and sun-drying to develop deep, chocolatey complexity.

A go-to for decaf drinkers and espresso lovers seeking calm without compromise — warm, grounded, and deeply flavorful.